No7 Rooftop Restaurant

Our Menu

SOUPS

1- DAILY SPECIAL SOUP

200 TL

STARTERS

2 - ROBESPIERRE VEAL

640 TL

Eggplant Salad, Parmesan, Match Potatoes, Glaze Sauce, Cherry Tomatoes
3 - SALMON TARTAR

700 TL

Green apple puree, avocado salsa , spring onion
4 - SEA BASS CEVICHE

700 TL

Strawberry, Radishes, Green Onions, Lime Caviar, Beetroot Cream, Citrus Sauce
5- STRACCIATELLA DI BUFALA WITH BEETROOT (VEGETARIAN)

530 TL

Beetroot, Grilled Peach, Baby Carrots, Endive, Pine Nuts
6- CASHEW CREAM & OYSTER MUSHROOMS (VEGAN)

600 TL

Caramelized Pear, Fresh Mountain Thyme
7 - CAMEMBERT CHEESE

650 TL

Homemade Crumble, Cherry, Artichoke Honey, Walnut, Microgreen Sprouts, Walnut cream
8- VITELLO TONNATO

750 TL

Beef Tenderloin, Arugula, Parmesan, Glaze Sauce, Tonnato Sauce, Caparis fruit
9 - BEEF CARPACCIO

750 TL

Arugula, balsamic glaze, aubergine cream, parmesan cheese
10 - SMOKED BEEF RIB

750 TL

Arugula, parmesan, oyster mushrooms, baked cherry tomato, balsamic glaze
11 - AHTAPOT CARPACCİO

800 TL

Lime, hibiscus caviar, endive lettuce, mango salsa
12 - GLAZED SALMON GRAVLAX

700 TL

Cucumber, green apple, carrot, avocado cream, radish, micro sprouts, lime, beetroot cream
13 - BURRATA (VEGETARIAN)

650 TL

Pink tomato, strawberry, basil, balsamic glaze, basil pesto, almond pieces

SALADS

14 - CAESAR SALAD

550 TL

Grilled chicken and lettuce, green apple, radish, cucumber, fried Focaccia bread, served with Parmesan cheese and Caesar sauce
15 - SMOKED SALMON SALAD

600 TL

Arugula, Pink Tomato, Cucumber, Spring Onion, Courgette, Peach Sauce
16 - SMOKED COTTAGE CHEESE AND ARTICHOKE SALAD

390 TL

Arugula, Pink Heirloom Tomato, Cucumber, Artichoke, Parmesan, Parsley, Oil, Lemon Sauce
17 - LOCAL SALAD FROM THE GARDEN

550 TL

Arugula, Avocado, Quinoa, Green Apple, Beet, Parsley, Melon, Lavender Sauce
18 - NO 7 SPECIAL SALAD

650 TL

Avocado, Red Onion, Goat Cheese, Basil, Pink Heirloom Tomatoes, Walnut Cream
19 - CHARCUTARIE PLATE

950 TL

Smoked Circassian Cheese, Gruyere, Parmesan, Roquefort, Ezine Cheese from Çanakkale, Dried Fruits, Strawberries, Seasonal Fruit, Smoked Beef, Smoked Turkey
20 - SULTANAHMET GARDEN

550 TL

Cherry tomato, basil, cucumber, seasonal fruit, fresh thyme, ezine white cheese, broken green olive, oil, lemon sauce
21 - FRIED TOFU CHEESE (VEGAN)

550 TL

Seven towers lettuce, dry tomato, cashew cream, honey, caramelized pear, cucumber
22 - ARTICHOKE SALAD WIHT STRAWBERRY AND BASIL

500 TL

Lime, apricot sauce

APPETIZERS

23- DRIED MEAT & CRISPY ALMONDS

230 TL
24 - SEASONAL FRUIT & BEETROOT

190 TL
25 -EGGPLANT SALAD

180 TL
26 - YOGHURT & CUCUMBER COLD SOUP

190 TL
27 - HUMUS WITH DRIED MEAT AND CRISPY ALMONDS

300 TL
28 - BEET & TULUM

250 TL
29 - AUBERGINE SALAD

250 TL
30 - DRIED TAZZAKIK

250 TL
31 - DRIED TOMATOES WITH SMOKY YOGURT

250 TL
32 - MIXED FRIED

250 TL
33 - MIXED APPETIZERS ( ALL 4 DIFFERENT PLATES )

950 TL

SNACKS

34 - FRIED CALAMARI

700 TL

Tartar Sauce, Grilled Lemon
35 - SHRIMP TEMPURA

650 TL

Sriracha Sauce, Lime, Chives
36 - FRIED LIVER

410 TL

Sourdough Bread, Green Apples, Parsley, Oil, Lemon Sauce
37 - MELANZANE EGGPLANT

420 TL

Roasted Red Bell Pepper Sauce, Baked Garlic, Microgreen Sprouts
38 - FRENCH FRIES

350 TL

Fry’n’Dip Potatoes
39 - SHRIMP STEW

650 TL

Shallot, tomato, capia pepper, holland cheese
40 - FRIED RED MULLET

700 TL

Sage & green apple salad, grilled lemon
41 - FRIED WONGALE

650 TL

Shallot, cherry tomato, capia pepper, dried Cayenne pepper, lime, parsley
42- CRISPY SHRIMP CHIPS

650 TL

Meat shrimp, caramelised pear cream, basil, mango salsa
43 - HONEY TAI CHICKEN

600 TL

Sesame, spring onion
44 - MELANZANE (VEGETARIAN )

550 TL

Roasted pepper sauce, walnuts, micro sprouts
45 - GRILLED MEAT BALLS

550 TL

Spoon shape potato, arugula salad, eggplant salad
46 - CHICKEN SCHNITZEL

450 TL

Spoon shape potato, arugula salad, Lemon, Spicy butter
47 - HAMBURGER

450 TL

Pickles, Tomato, Lettuce, Arugula, Spoon shape potatoes
48 - FRENCH FRIES

350 TL

Fry’n dıp potatoes
49 - CHEESBURGER

500 TL

Pickles, Tomato, Lettuce, Arugula, Spoon shape potatoes
50 - SPECIAL BURGER

550 TL

Pickles, Tomato, Lettuce, Arugula, Cheddar cheese, Spoon shape potatoes
51 - CRISPY CHICCKEN

450 TL

Spoon shape potato, Honey-mustard sauce, Salsa sauce
52 - POTATO PAN

350 TL

Spoon shape potato

PASTA

53- RAGU – FETTUCCINE

430 TL

Tomato sauce, Glaze, Parsley, Beef Ribs, Mozzarella Cheese
54- SHRIMP & ZUCCHINI – LINGUINE

650 TL

Cream, Truffle Essence, Parsley, Parmesan
55 - PARMIGIANI DI MELANZENE

390 TL

Tomato Sauce, Aleppo Pepper, Parsley Parmesan, Mozzarella
56 - FUNGI – CASARECCE

410 TL

Baked Button Mushrooms, Cream, Parsley, Nutmeg
57 - FETTUCINE WITH RIBS

650 TL

Demi glaze sauce, vanilla, parsley, parmesan
58 - SHRIMP ZUCCHINI LINGUINE

650 TL

Cream, truffle essence, parsley, parmesan
59 - SEAFOOD LINGUINE

850 TL

Meat shrimp, squid, clams, bisque sauce, cherry tomatoes, mussels, wongale, octopus, cayenne pepper, lime, tomato sauce, parsley
60 - SPAGHETTI WITH PESTO SUACE

550 TL

Cream, nutmeg, burrata sauce
61 - MELANZANE RIGATONI

550 TL

Tomato sauce, parmesan, mozzarella in water, parsley, dried cayenne pepper

RISOTTO

62 - BEETROOT & STRACCIATELLA CHEESE RISOTTO

490 TL
63 - PORCINI MUSHROOM RISOTTO

750 TL
64 - GNOCCHI FUNGI

500 TL

Mushroom, nutmeg, cream, mozzarella in water, parsley, parmesan
65 - TOMATO SAUCE GNOCCHI

500 TL

Dried Cayenne pepper, parsley, mozzarella in water, parmesan
66 - GNOCCHI WITH BEET & SALAGE

500 TL

Parmesan, butter
67 - BEET STRETECALHO CHEES

650 TL
68 - PORCINI RISOTTO

750 TL

MAIN COURSE

69 - BEEF TENDERLOIN

1200 TL

Baby root vegetable, vanilla domi glaze sauce, eggplant cream
70 - LAMB CHOPS

1200 TL

Baked baby potatoes, caramelized onions, parsley, eggplant cream
71 - VEAL RIB STEAK (450 gr)

1400 TL

Baked Baby Potatoes, Watermelon, Cheese, Basil, Spicy Butter
72 - SLOW-COOKED LAMB SHANK

810 TL

Cracked (Bulgur) Wheat, Smoked Yoghurt, Microgreen Sprouts
73 - FREE-RANGE CHICKEN

720 TL

Wild Rosemary Sauce, Baby Potatoes, Baby Carrots, Beetroot
74 - NO7 ROOFTOP SPECIAL KEBAB

1500 TL

Parsley, green apple, buttery bread smoked yoghurt with pistachio, salsa sauce, lamb skewers, beef ribs, chicken wings
75 - GRILLED SALMON

1100 TL

Beluga lentils with almonds and zucchini, beetroot cream
76 - GRILLED SEA BASS

1100 TL

Carrot cream, black rice with almonds, truffle
77 - JUMBO SHRIMP

1100 TL

Carrot cream, pink tomato, purple onion, basil
78 - LAMB LEVER COOKED ON HEAVY FIRE

950 TL

Firik bulgur, smoked yoghurt, micro sprout
79 - TAGIATA (450 gr)

1800 TL

Beef tenderleoin 450 gr, arugula salad, baby root vegetable, chips, roquefort sauce, mushroom cream, domi glaze sauce
80 - SHEPHERD ROASTED

950 TL

Potatoe puree, beef tenderloin, capia pepper, shallot, tomato, parsley
81 - VEAL RIB COOKED ON HEAVY RIB ( 450 gr )

1400 TL

Celery puree, roasted corn in butter, arugula seasonal fruit salad
82 - ÇÖKERTME KEBAB

950 TL

Smoked yoghurt, veal tenderloin slices, match potatoe, tomato sauce
83 - GRILLED WINGS WITH BBQ SAUCE

850 TL

Roasted pepper, grilled onion, tomato, pita bread, hot sauce
84 - VILLAGE CHICKEN

850 TL

Wild rosemary sauce, baby potato, baby carrot, beetroot
85 - GRILLED OCTOPUS

1400 TL

Baked baby potatoes, eggplant salad, buttered milk corn, sesame
86 - BAKED SEA BASS

1200 TL

Pink tomato, arugula, purple onion, grilled lemon

DESSERTS

87 - ORANGE SEMOLINA HALVA

500 TL

Vanilla ice cream, powder cinnamon, pistachio
88 - SPECIAL MERINGUE DESSERT

480 TL

(With Alcohol)
89 - COLD SPECIAL CHEESCAKE

420 TL

Lotus Biscoff Cream, Mixed Berries
90 - CARROT SLICED BAKLAVA with ICE CREAM

380 TL
91 - ICE CREAM PROFITEROL

500 TL

Vanilla icecream, seedling almond, chocolate sauce, pastry cream
92 - FRUIT PLATE

700 TL

Seasonal Fruits
93 - CHEF SPECIAL TABLETOP DESSERT

1500 TL

Chef will present unique flavors at your table by combining them.
94 - CRISPY PASTRY FILLED WITH ICE CREAM

500 TL

Pastry cream, strawberries, ice cream, powdered sugar
95 - NO 7 ROOF TOP SPECİAL

600 TL

Forest fruit with lotus cream
96 - DRIED BAKLAVA

500 TL

Peanut butter, ice cream, chery sorbet