Shrimp soup with tomato incorportae seasoned sauce

Vegetable soup with dill sauce

Chicken and eggplant soup with saffron seasoned sauce

Chickpea puree balls with sessame oil served with caramelized onion and spices

Arugula Salad with white cheese

Artichoke puree served with garlic lemon sauce

Shallot onion and garlic served with spicy and sweet-sour sauce

Stuffed vine leaves with cherry sauce

Stuffed Cabbage leaves with mussel and rice topped with sour sauce and spice mix

Salmon served with capia pepper and special orange sauce

Shrimp,parmesan cheese and spicy panko

Seafood patty with garlic and lime sauce

Pit roasted lamb dimmed in tempura sauce

Panfried stuffed crached wheat sheels stuffed with minced meat and spices

Meatballs in flaky pastry served on a bed of creamy roasted eggplant puree with butter sauce

Lamb stew served on a bed of creamy roasted eggplant puree

Lamb's shank served with wheat risotto with parmesan cheesse

Veal stake fillet wrapped with served with garlic sause

Pithivier stuffed with chicken chop and rice

Sea bass marinated with the rosewater and saffron sauce, filled with spice and wallnuts

Salmon served on a bed of creamy roasted eggplant puree, served with thyme and butter sauce

1 LAMB CHOP, 2 MEAT BALLS, 2 CHICKEN SHISH WITH RICE

WITH MUSHROM SOUCE OR CAFE DE PARI SOUCE

Pear,celery stalk, smoked meat salad served with mustard sauce

Salad with cabbage,celery,carrot,potato served with roasted sessame sauce

Pear stuffed with caramelized wallnut served with clotted cream of milk

Rice,rose water,saffron,turmeric,ararot,peanut,currant

Pounded 'Antep' Pistachio Halva

Halva with rosewater extract and served with clotted cream of Milk

Riddled egg shaped sweet pastiries doused with syrup and served with walnut filling